Vertical Review of NO.1 Ripe Tea from 2009 to 2019
Simultaneous comparison of 11 generations of NO.1 Ripe Tea with the same quantity
1、备器：
专业审评杯11套，电子称和计时器
1. Prepare tools:
Eleven sets of professional cups for appraisal, electronic scale, timer
2、采样：
每一个一号熟同一部位称3克（大小一样）
2. Sampling:
Weigh the same part of each No. 1 Ripe Tea for 3g (same size)
3、计时：
按顺序逐一注水浸5分钟
3. Time:
Inject water to sock for 5 minutes one by one in order
4、出汤：
按顺序逐一出汤，然后对比汤色
4. Pour out liquor:
Pour out liquor one by one in order, compare liquor color
5、汤色：
是否相对一致，年份越长越透亮
5. Liquor color:
Judge whether it’s relatively consistent. The longer the time, the more transparent the liquor color
6、香气：
先闻当年茶，年份越长越清纯
6. Aroma:
Smell the tea in those years. The longer the time, the purer the tea.
7、滋味：
先尝当年茶，年份越长越纯甜
再尝最新和年份最长进行对比
最后从年份最长向上品尝对比
7. Flavor:
Taste the tea in those years. The longer the time, the sweeter the tea.
Taste and compare the latest tea and tea with the most longest year.
Taste and compare from the tea with the most longest year.
8、叶底：
仔细看叶底光泽，用手捏感觉
8. Leaf:
Observe the luster of leaf and pinch with hands
温馨提示：
相约5-8个爱茶人一起玩
Warm prompt:
Play with 5～8 tea lovers
